Oven Baked Cheesy Zucchini Cakes

Ingredients

• 2 large zucchinis, shredded
• 1 teaspoon sea salt
• 1 egg
• 2 tablespoons almond flour
• 1 teaspoon garlic powder
• 1/2 cup cheese, shredded ( colby jack, cheddar, or mozzarella)
• salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees.
2. Shred both zucchinis into a large bowl and sprinkle with sea salt. Let sit for about 10 minutes, then using a cheese cloth or strainer, drain the excess water.
3. Add the zucchini back into the large bowl, add in egg, almond flour, seasonings, and cheese. Mix together, well.
4. Form mixture into small patties and lay onto a lined baking sheet.
5. Bake 15-20 minutes. Turn patties, then bake another 10 minutes or so, until you get a nice golden color on both sides.