Carrot and Zucchini Cupcakes with Strawberry Cream Cheese Frosting #recipe

Since Mamavation, I have been trying to make a conscious effort to still eat healthy, even though I still crave sweets and desserts. So what better way then to take a classic treat like cupcakes and add vegetables!!

That’s right. These cupcakes are not only delicious and sweet, but actually have veggies in them. I bet your kids will love them, just as much as mine did.

Carrot and Zucchini Cupcakes with Strawberry Cream Cheese Frosting

Yield: 18 cupcakes

Ingredients

    Carrot and Zucchini Cupcakes
  • 2 eggs, whisked
  • 1/2 cup packed brown sugar
  • 1/2 cup applesauce
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 1/2 cup shredded carrot
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts
  • 1 1/2 cup unbleached flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp cinnamon
  • Strawberry Cream Cheese Frosting
  • 1 (8 oz) Reduced Fat Strawberry Cream Cheese
  • 1 cup Lite Cool Whip
  • 1/3 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the eggs, brown sugar, applesauce, honey, and vanilla. Fold in the carrot, zucchini, and walnuts.
  3. In a seperate bowl, combine the flour, baking powder, baking soda, and cinnamon.
  4. Slowy add the flour mixture into the we mixture, stir until well mixed.
  5. Spray the muffin tins or use muffin papers. Fill each about 3/4 full.
  6. Bake about 15-18 minutes or until a toothpick comes out clean. Cool completely.
  7. For the Strawberry Cream Cheese Frosting
  8. In a mixing bowl, beat the cream cheese, cool whip, and powdered sugar until fluffy. Spread over cooled cupcakes.
http://lilaccitymomma.com/2012/06/carrot-and-zucchini-cupcakes-with-strawberry-cream-cheese-frosting-recipe/

…and yes, they’re even better then carrot cake!

About Hanan Webster

In 2010, Hanan went from talking about her parenting up’s and down’s on private forums to discussing them with literally everyone on the internet with her blog lilac city momma. Since then, she’s had the opportunity to talk about parenting, cooking, photography, marriage, crafts, faith, and so much more. She also shares her opinions on everyday products from food to baby gear, and everything in between. With three little girls all under six, there is never a dull moment in their home. When she’s not blogging she’s chatting about parenting and life in general on Facebook and Twitter, or wasting way too much time on Pinterest.



Comments

  1. Oh how yummy this sounds! I want to make this with the kids!
    Brandy recent post: Announcing our 1st Book: Positive Girl – The Power Of Your Thoughts with a SIGNED copy Giveaway

  2. Yum, yum, Hanan! Those look great!! I am going to have to try them. I bet they make a great breakfast!
    Lolo recent post: Quick and Healthy Breakfast Ideas | What is Your Favorite?

  3. Once the garden produces I would love to try these!

  4. Awwww….yummo!
    Alicia recent post: PEOPLE LIKE US Movie Review

  5. I love all these healthy items I have been finding lately. I am pinning away so I can keep track of what to make.
    Kerri recent post: Ghost The Musical with @TheMoms

  6. Yummy!!!!!
    Kendall recent post: Maternity Monday: Round Ligament Pains

  7. Cream cheese frosting is my favorite thing ever–these sound so good!
    Kiersten @ Oh My Veggies recent post: Recipe | Herbed French Lentil Salad

  8. Those sound yummy!
    Stefani recent post: Disney’s Brave Review + Movie Trailer

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