So the other night I’m sitting there with some shredded chicken, thinking well I will just make taquitos for dinner. The only problem with that is that neither my husband or the girls are fans of salsa, and just chicken and cheese sounded too boring.
Then it hit me. I could make some Buffalo Chicken Taquitos. Similar to the Buffalo Chicken Dip I found at Food Family Finds, and have made before.
I baked them in the oven, served with a little sour cream, and everyone loved them.
They would even make a perfect appetizer as well. Enjoy!
Baked Buffalo Chicken Taquitos
Ingredients
- 4 cups of shredded chicken (or 2 big cans of canned chicken)
- 8 oz cream cheese
- 1/2 cup Frank's Red Hot Buffalo Sauce
- 1 cup Monterrey jack cheese
- flour tortillas
- 1 tb olive oil
Instructions
- Preheat oven to 350 degrees.
- Mix together shredded chicken, cream cheese, buffalo sauce, and Monterrey jack cheese in a large bowl.
- Fill each tortilla with about 1/4 cup of the mixture and roll.
- Brush the tops with a little Olive Oil. Bake 12-15 minutes.
About Hanan Webster
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2013/05/03
2013/04/15
2013/04/01
These look so yummy! Can you share instructions on how to roll? I am awful at it!
Marianna recent post: Green Works Reverse Graffiti Gallery
Sure! I just put about 1/4 cup of the mix into the middle, going across. Like a pencil shape. Then start on one end, tucking it under the mixture, and rolling it up! Easy peasy!
What is buffalo sauce? The recipe sounds easy, therefore I might actually try it. http://funandfit.org/2012/04/i-want-to-lose-100-pounds/
KymberlyFunFit recent post: No Posts Were Found!
I use Frank’s Red Hot Buffalo Sauce.
MMM they look delicious!!!
Nichol recent post: Moxie Girlz Glitterin’ Style Doll Review & Giveaway
looks super yummy!
vanessa recent post: D23 – Disney Geek Returns! #Disney #d23 #disneygeek
These are awesome :) thanks for sharing! My boyfriend and I love this recipe. Making them for supper this week.