Besides making a pumpkin pie last year, I haven’t had a chance to try out other pumpkin recipes thus far. Well, I decided to make some Pumpkin Chocolate Chip Muffins for breakfast the other day and let me tell you…they were perfect! Not only that, but they were super easy to make too!
Do not overbake. Remove muffin cups from pan right away.
Ingredients
- 1 2/3 cup All-purpose Flour
- 1 cup Sugar
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 Tb Pumpkin Pie Spice
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray or line with paper baking liners.
- In a medium bowl, combine flour, sugar, salt, baking soda, baking powder, and pumpkin spice. Set aside.
- In another medium bowl, combine the eggs, pumpkin, and melted butter. Add the pumpkin mixture to the dry mixture. Stir until just moistened (batter may be a little lumpy). Fold in chocolate chips.
- Spoon batter into the muffin cups and bake for about 20 minutes.
Recipe adapted from afarmgirlsdabbles.com










Just the recipe I was looking for! I’ve heard great things about these!
Mandy recent post: Happy Thanksgiving
Those look super yummy! I made pumpkin spice bread but yours looks better.
Stefani recent post: Weird and Strange Buildings
Oh my goodness, those look delicious! I love anything pumpkin!!
Lolo recent post: The Muppets Sing, Dance, and Laugh Their Way Back Into Your Heart
I made these this morning and they were a huge hit! Thanks so much for sharing!
Madeline recent post: Tender Tushies OS Diaper Giveaway
Those look delicious! The perfect fall treat:)
Alicia recent post: Moxie Girlz Bubble Bath Surprise Doll Review & Giveaway
Wow these look extra yummy!!!
Samantha @ A Little Simplicity recent post: Milk Unleashed Giveaway
We love pumpkin muffins in our house and even more so with chocolate chips :)
Amanda @ The Frugal Greenish Mama recent post: Walt Disney World Through Our Eyes and WDW’s Sustainability Focus-Part 2
Delish! This is definitely a recipe I can make with the boys! :)
Jessica A recent post: Cheap and FREE family-friendly, Fall community events {Local Life: Spokane/Coeur d’Alene}
I have been making chocolate chip pumpkin muffins for years with a recipe similar to this one. I double it and use part wheat flour. I also substitute applesauce for the butter and use dark chocolate chips. I bake them as mini muffins for 14 minutes. They are the best and I have requests for them all the time. If I say I am going to make them I have friends and family beg me for them.